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Join Frederick Wildman’s John Tarleton on an exploration of domestic distillates. We’ll be sampling Rye Whiskey from Virginia, Oregon Poire Williams, and California Vermouth.
Michael Schmelzer may not be Italian, nor does he have generations of wine growing pedigree. What he does have is a passion and drive for great Italian, organic wine.
Today we drink! All natural, high acid wines from across some of France’s greatest winegrowing regions: Burgundy, Alsace, and the Loire Valley.