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Joto Sake’s Midori Nakazawa will be joining us with a selection of three stunning sakes. Stop in and sample a soft and delicate Honjozo, a crisp Junmai, and the unfiltered Nigori.
John Bedell of T Edward’s fame will be joining us with a smattering of offerings, all from micro-distilleries located right here in the United States.
Just in time for falling leaves, crisp breezes, and sweaters. Tad Drouet will be joining us with three spectacular autumnal offerings. Stop in and sample powerful California Cabernet, aged Nebbiolo, and a Vinho Verde tinto.